Fairhaven's Favorite Pub

Romaine hearts, house made Caesar dressing, crostini, parmesan.

Fresh new soups are made weekly using the best locally sourced, in-season ingredients.

A cup of our newest seasonal soup served with a small Caesar salad and fresh bread.

Spicy three bean stew loaded with roasted peppers, cubed potatoes, chopped kale and diced carrots.

Locally sourced bread with delicious pub made compound butter.

Delicious selection of seasonal veggies that varies based on what high quality vegetables are currently available locally.

House made herb-infused pork sausage rolled in puff pastry and baked to golden perfection.

Jalapeño poppers stuffed with herb-infused cream cheese then topped with crispy bacon bits and shredded Tillamook cheddar.

Bacon, lettuce, tomato and spicy bacon mayo.

Pork belly sliders with slaw and spicy crema.

Savory carnitas, roasted pineapple, kimchi, pickled serrano pepper and Sriracha aioli.

Eight chicken wings/drumsticks with buffalo or pub made hot sauce. Served with carrots, celery and ranch dressing.

Russet potatoes, Tillamook cheddar, applewood bacon, chives and a sour cream rosette.

Pepper jack-cheddar sauce, pulled pork, rotini and herbed breadcrumbs.

Air fried chicken thigh, sharp white cheddar, bacon, pickles and spicy bacon mayo.  Served with a Caesar salad and chips.

Authentic Irish bangers, Yukon gold mash, caramelized onion & Guinness gravy and seasonal veggies. 

1/2 pound elk burger with sharp white cheddar, bacon, lettuce, tomato, pickle and aioli. Comes with small Caesar or seasonal veggies and chips.

Traditional Shepherd's pie with braised lamb, carrots, green beans, onion, crimini mushrooms, potatoes duchess and white cheddar.

Pub made Maple Bourbon Crème Brûlée

Pub made Cheesecake topped with a Bourbon Cherry Sauce

We maintain a diverse rotating draft beer selection that always includes an IPA, Hazy IPA, Porter, Pilsner or other Light Beer, Lager and Cider.  We recommend dropping by regularly to see what new and interesting brews we have on tap.

We couldn't be a true Irish pub without Guinness on a nitrogen tap, the only way that it's supposed to be served.

We maintain a unique collection of bottled beers from around the world.  Everything from Trappist Ales to German Pilsners to English Stouts and even aged vintage Barley wines.

Since the Columbia river valley in our own state produces such fine chardonnay wine, we rotate bottles from multiple local vineyards.

Produced in Atensino delle Venezie, Italy, this medium body wine has a citrus and floral bouquet and a slightly sweet flavor with balanced acidity.

Vivacious and delicious wine with deep floral aromatics, rich texture and a long finish.

Rich with cherry and balancing acid with the rustic complexity of freshly crushed herbs.

Vivid fruity notes balanced with oak and an earthy backbone with smooth tannins.

 Vivid fruity notes balanced with oak and an earthy backbone with smooth tannins.

Bright fruit flavors. Red and black fruits, sarsaparilla, orange peel, cinnamon and tobacco.