Fairhaven's favorite pub

Romaine hearts, house made Caesar dressing, crostini, parmesan.

Mixed greens, cherry tomatoes, matchstick carrots, cucumber slices and pub made vinaigrette.

Fresh new soups are made weekly using the best locally sourced, in-season ingredients.  We always have a vegetarian or vegan option.

Locally sourced bread with delicious pub made compound butter.

Delicious selection of seasonal veggies that varies based on what high quality vegetables are currently available locally.

House made herb-infused pork sausage rolled in puff pastry and baked to golden perfection.

Baked jalapeño poppers stuffed with herb-infused cream cheese, topped with crispy bacon bits and shredded Tillamook cheddar.

American cheese, pickles and house made burger sauce.

Eight chicken wings/drumsticks with buffalo or BBQ sauce. Served with carrots, celery and ranch or blue cheese dressing.

Four tenders, with carrots, celery and two sauces. Available sauces are buffalo, BBQ, ranch and blue cheese dressing.

Choice of fries or tots.  House made cheese sauce, bacon bits and sour cream.

Served with fresh house made cocktail sauce.

Served with crispy wonton chips.

Scratch made Dungeness crab cakes served with house made tartar sauce.

Served with toasted baguette topped with delicious house made compound butter.

5 oz seared ahi tuna loin & spring mix salad with a house made ginger vinaigrette.

Served on toasted Avenue Bread rosemary sourdough.  Comes with a side and a pickle spear.

Fried chicken thigh with sharp white cheddar, bacon, lettuce, tomato, pickles and bacon mayo.  Comes with a side and a pickle spear.

Grilled chicken breast on toasted Avenue Bread rosemary sourdough, pesto, sharp white cheddar, lettuce & tomato.  Comes with a side and a pickle spear.

In house shaved ribeye roast, provolone cheese with a side of Au Jus and horseradish sauce.

1/2 pound elk burger with sharp white cheddar, bacon, lettuce, tomato, pickle and mayo. Comes with a side and a pickle spear.

Zucchini pasta tossed in slow roasted marinara and seasonal veggies.  Topped with Parmesan cheese.

Smoked gouda-cheddar sauce, rotini and herbed breadcrumbs.

Authentic Irish bangers, Yukon gold mash, caramelized onion & Guinness gravy and seasonal veggies. 

Braised lamb, carrots, green beans and Crimini mushrooms.  Topped with white cheddar and potatoes duchess.

Locally sourced sockeye salmon topped with a soy sauce honey demi-glaze.  Served with mashed potatoes and seasonal veggies.

16 oz choice ribeye steak served with fries and topped with house made peppercorn gravy.

Irish banger, bacon, fried tomatoes, two eggs, beans and toast.

Comes with a slice of bread and a side.

Bacon, egg and cheese on a brioche bun.  Choice of side.

Add Chicken 7, Add Sockeye Salmon 9, Add Crab Cake (1) 10

American cheese, pickles and burger sauce.

Eight chicken wings/drumsticks with buffalo or pub made hot sauce. Served with carrots, celery and ranch or blue cheese dressing.

Choice of fries or tots.  House made cheese sauce, bacon bits and sour cream.

Served on toasted Avenue Bread rosemary sourdough.  Comes with a side and a pickle spear.

Grilled chicken breast on toasted Avenue Bread rosemary sourdough, pesto, sharp white cheddar, lettuce & tomato.  Comes with a side and a pickle spear.

Fried chicken thigh with sharp white cheddar, bacon, lettuce, tomato, pickles and bacon mayo.  Comes with a side and a pickle spear.

We maintain a diverse rotating draft beer selection from all around the world.

We couldn't be a true Irish pub without Guinness on a nitrogen tap, the only way that it's supposed to be served.

We maintain a unique collection of bottled beers from around the world.  Everything from Trappist Ales to German Pilsners to English Stouts and even aged vintage Barley wines.