Fairhaven's Favorite Pub

Romaine hearts, house made Caesar dressing, crostini, parmesan.

Fresh new soups are made weekly using the best locally sourced, in-season ingredients.

A cup of our newest seasonal soup served with a small Caesar salad and fresh pub made bread.

Spicy three bean stew loaded with roasted peppers, cubed potatoes, chopped kale and diced carrots.

Our talented kitchen staff makes all of the sourdough bread used in our restaurant from scratch

Delicious selection of seasonal veggies that varies based on what high quality vegetables are currently available locally.

House made herb-infused pork sausage rolled in puff pastry and baked to golden perfection.

Jalapeño poppers stuffed with herb-infused cream cheese then topped with crispy bacon bits and shredded Tillamook cheddar.

Pork belly sliders with pub made slaw and spicy crema on fresh made sourdough buns.

Savory carnitas, roasted pineapple, kimchi, pickled serrano pepper and Sriracha aioli.

1 lb of chicken wings with buffalo or peachy habanero hot sauce served with carrots, celery and house made ranch dressing.

Russet potatoes, Tillamook cheddar, applewood bacon, chives and a sour cream rosette.

Pepper jack-cheddar sauce, pulled pork, rotini and herbed breadcrumbs.

Slow cooked pork, Arrow-splitter BBQ and pickled red onion on a fresh pub made bun.  Served with a Caesar salad or seasonal vegetables.

Seared chicken breast, gochujang glaze, white cheddar, pickled red onion, bacon aioli and lettuce.  Served with a Caesar salad or seasonal vegetables.

Herbed spaetzle scratch made in house and spruced up with fresh seasonal ingredients.

Delicious pub made meatloaf, Yukon gold mash, caramelized onion & Guinness gravy and seasonal veggies. 

Traditional Shepherd's pie with braised lamb, carrots, green beans, onion, crimini mushrooms, potatoes duchess and white cheddar.

Mouth watering crème brûlée made with maple syrup and bourbon whiskey.

We maintain a diverse rotating draft beer selection that always includes an IPA, a hazy IPA, a porter, a pilsner, a lager or pale ale, a cider and a couple darker brews.

We couldn't be a true Irish pub without Guinness on a nitrogen tap, the only way that it's supposed to be served.

We maintain a unique collection of bottled beers from around the world.  Everything from Trappist Ales to German Pilsners to English Stouts and even aged vintage Barley wines.

Since the Columbia river valley in our own state produces such fine chardonnay wine, we rotate bottles from multiple local vineyards.

Produced in Atensino delle Venezie, Italy, this medium body wine has a citrus and floral bouquet and a slightly sweet flavor with balanced acidity.

Vivacious and delicious wine with deep floral aromatics, rich texture and a long finish.

An abundance of dark cherry and black currant fruit greets the nose, enhanced by spicy clove and toasty notes.

Vivid fruity notes balanced with oak and an earthy backbone with smooth tannins.

 Vivid fruity notes balanced with oak and an earthy backbone with smooth tannins.

Alluring exotic spice with vibrant flavors of red plum and fresh blackberry.