Fairhaven's favorite pub

Romaine hearts, house made Caesar dressing, crostini, parmesan.

Mixed greens, cherry tomatoes, fresh fruit, toasted walnuts, chèvre and pub made vinaigrette.

Fresh new soups are made weekly using the best locally sourced, in-season ingredients.

Locally sourced bread with delicious pub made compound butter.

Delicious selection of seasonal veggies that varies based on what high quality vegetables are currently available locally.

House made herb-infused pork sausage rolled in puff pastry and baked to golden perfection.

Jalapeño poppers stuffed with herb-infused cream cheese then topped with crispy bacon bits and shredded Tillamook cheddar.

Bacon, lettuce, tomato and spicy bacon mayo.

American cheese, pickles and house made burger sauce.

Eight chicken wings/drumsticks with buffalo or pub made hot sauce. Served with carrots, celery and ranch dressing.

Choice of fries or tots.  House made cheese sauce, bacon bits and sour cream.

Served with fresh house made cocktail sauce.

6 large prawns served with house made cocktail sauce.

Whole pound of locally sourced clams sautéed to perfection and served with toasted baguette.

Hand formed Dungeness crab cakes served with house made tartar sauce.

Smoked gouda-cheddar sauce, rotini and herbed breadcrumbs.

Zucchini pasta tossed in slow roasted marinara and seasonal veggies. 

Air fried chicken thigh, sharp white cheddar, bacon, pickles and spicy bacon mayo.  Comes with a side and a pickle spear.

Roasted chicken breast with provolone, pesto, lettuce and tomato on Avenue Bread sourdough.  Comes with a side and a pickle spear.

Savory house made carnitas on a brioche bun with BBQ sauce and cole slaw.  Comes with a side and a pickle spear.

Authentic Irish bangers, Yukon gold mash, caramelized onion & Guinness gravy and seasonal veggies. 

1/2 pound elk burger with sharp white cheddar, bacon, lettuce, tomato, pickle and aioli. Comes with small Caesar or seasonal veggies and chips.

Braised lamb, carrots, green beans and Crimini mushrooms.  Topped with white cheddar and potatoes duchess.

Locally sourced sockeye salmon topped with a soy sauce honey demi-glaze.  Served with mashed potatoes and seasonal veggies.

16 oz choice ribeye steak cooked to order.  Served with mashed potatoes and seasonal veggies.

Rosemary Avenue Bread sourdough with avocado, 2 eggs and 2 slices of bacon.

Bacon, egg and cheese on a brioche bun.  Served with a fruit cup.

Two biscuits and house made sausage gravy.

Made with Avenue Bread sourdough.  Comes with a pickle spear and a side.

Made with Avenue Bread sourdough.  Comes with a pickle spear and a side.

Irish banger, bacon, fried tomatoes, eggs, beans and toast.

Handmade Dungeness crab cakes served with 2 poached eggs, house made Hollandaise sauce and a tomato slice on an English muffin.

16 oz choice ribeye steak with eggs and a side of your choice.

We maintain a diverse rotating draft beer selection that always includes an IPA, Hazy IPA, Porter, Pilsner or other Light Beer, Lager and Cider.  We recommend dropping by regularly to see what new and interesting brews we have on tap.

We couldn't be a true Irish pub without Guinness on a nitrogen tap, the only way that it's supposed to be served.

We maintain a unique collection of bottled beers from around the world.  Everything from Trappist Ales to German Pilsners to English Stouts and even aged vintage Barley wines.